Under Canvas

 

UPDATES: Hiring for 2021! - Free Employee Housing!

 

Hiring:

 
 
 

Line Cook


 

If you love the outdoors and take pride in creating wonderfully fresh dishes for others to enjoy, keep reading!

As a Line Cook with Under Canvas, you are responsible for preparing and cooking all menu items; ensuring the ingredients are fresh, that the work area is clean, and that the necessary equipment is readily available. This is a seasonal, hourly position that includes free housing! This position is ideal if you love working outdoors for long periods of time.

Hiring for the following locations:

  • Acadia 

  • Grand Canyon 

  • Yellowstone 

  • Glacier 

  • Moab 

  • Lake Powell - Grand Staircase 

  • Great Smoky Mountains

  • Mount Rushmore 

 
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SCOPE OF RESPONSIBILITIES

  • Prepare a variety of meats, seafood, poultry, vegetables and other food items using a smoker, oven, grill, flat top, fryers and a variety of other kitchen equipment according to restaurants standardized recipes.

  • Stocks and maintains enough levels of food products at line stations to assure a smooth service period.• Portions food products prior to cooking according to standard portion sizes and recipe specifications.

  • Assists in food prep assignments during off-peak periods as needed.

  • Maintains a clean and sanitary work station area including tables, shelves, grills, smoker, fryers, burners, convection oven, flat top range and refrigeration equipment.

  • Handles, stores and rotates all products properly.

  • Follows food safety standards, kitchen rules, policies and procedures.

  • Closes the kitchen properly and follows the closing checklist for kitchen stations as well as assisting others with closing the kitchen.

WHAT IT TAKES

  • High School Diploma/GED and minimum two years of experience in kitchen preparation and cooking.

  • Assumes 100% responsibility for quality of products served.

  • Be willing and able to help in any other restaurant capacity including; taking orders, expediting food, serving food, and washing dishes.

  • Communicate with all team members to ensure a friendly, safe, clean, and efficient working environment.

  • Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

  • State approved ServSafe or Food Handlers Card.• Must be able to communicate clearly and effectively.

  • Be able to reach, bend, stoop and frequently lift up to 40 pounds.

  • Be able to work in a standing position for long periods of time.

  • Must have exceptional hygiene and grooming habits.

 

Additional Information About Under Canvas

At Under Canvas, our mission is to inspire connections with extraordinary places, people, and the planet by enhancing access to the outdoors. Every team member plays a critical role in contributing to our success. Whether you work in one of our beautiful camp locations or in our corporate offices, YOU make a difference.

Free Housing | Competitive Pay | Beautiful Locations | Great Culture | Training