Holland America/Princess – Alaska Yukon Land Operations

 

Updates: Hiring Immediately

 

Hiring:

 
 

Line Cook

 
 

Be a part of creating culinary experiences for guests and team members. Prepare carefully crafted dishes with elevated standards of quality and presentation. Provide reliability, dependability, and a positive attitude in a high-energy environment. Live a summer of adventure and memories, both creating your own and for others. 

RESPONSIBILITIES

  • Prepare and produce food per Company recipes and specifications on a kitchen line and prep area in a fast-paced environment.  

  • Food preparation and stocking workstation to ensure success for business demands.

  • Maintain high standards of cleanliness and sanitation in all work and storage spaces.

  • Stock kitchen, organize products, inspect food quality

  • Completing food safety protocols and logs with assistance and direction from management  

  • Contribute effectively to a positive employee and guest experience while maintaining a professional attitude and appearance.

REQUIREMENTS

  • Must have or be able to obtain Canadian Food Handlers Certification.

  • Must have or be able to obtain Canadian Food Handlers Certification.

  • Must be able to lift 50 lbs./23 kg.

  • Must pass a pre-employment background check. 

  • Minimum age of 18 years is required to reside in company housing, where available.

  • Must be eligible to work in Canada.

KNOWLEDGE, SKILLS, & ABILITIES

  • Working knowledge of commercial kitchen operations.

  • Ability to organize and prioritize work, and maintain attention to time constraints, while working in a team or group environment. 

  • Ability to communicate effectively and take direction well.

  • Ability to multitask in a fast-paced environment while adapting to external influences. 

  • Ability to work independently with minimal supervision while achieving daily goals. 

  • Ability to support and comply with company policies, procedures and guidelines, and safety standards, both at work and in housing (if applicable). 

  • Ability to stand/walk/work on feet for a minimum of 8 hours per day.

BENEFITS

  • Travel - FREE CRUISE AFTER YOUR FIRST SEASON!

  • Reward for Referral Program 

  • Experience – Of a lifetime!  

  • Rewards & Incentives 

  • Community Service 

  • Employee Activities 

  • Professional Growth 

 

Prep Cook

 

Be a part of creating culinary experiences for guests and team members. Prepare carefully crafted dishes with elevated standards of quality and presentation. Provide reliability, dependability, and a positive attitude in a high-energy environment. Live a summer of adventure and memories, both creating your own and for others. 

RESPONSIBILITIES

  • Prepare and produce food per Company recipes and specifications on a kitchen line and prep area in a fast-paced environment.  

  • Food preparation and stocking workstation to ensure success for business demands.  

  • Maintain high standards of cleanliness and sanitation in all work and storage spaces.  

  • Stock kitchen, organize products, inspect food quality  

  • Completing food safety protocols and logs with assistance and direction from management  

  • Contribute effectively to a positive employee and guest experience while maintaining a professional attitude and appearance.  

REQUIREMENTS

  • Must have or be able to obtain Canadian Food Handlers Certification.

  • Must be able to lift 50 lbs./23 kg.

  • Must pass a pre-employment background check. 

  • Minimum age of 18 years is required to reside in company housing, where available.

  • Must be eligible to work in Canada.

KNOWLEDGE, SKILLS, & ABILITIES

  • Working knowledge of commercial kitchen operations.

  • Ability to organize and prioritize work, and maintain attention to time constraints, while working in a team or group environment. 

  • Ability to communicate effectively and take direction well.

  • Ability to multitask in a fast-paced environment while adapting to external influences. 

  • Ability to work independently with minimal supervision while achieving daily goals. 

  • Ability to support and comply with company policies, procedures and guidelines, and safety standards, both at work and in housing (if applicable). 

  • Ability to stand/walk/work on feet for a minimum of 8 hours per day.

BENEFITS

  • Travel - FREE CRUISE AFTER YOUR FIRST SEASON!

  • Reward for Referral Program 

  • Experience – Of a lifetime!  

  • Rewards & Incentives 

  • Community Service 

  • Employee Activities 

  • Professional Growth 

 

Additional Information About Holland America/Princess – Alaska Yukon Land Operations

Enjoy subsidized housing 

Bonuses, a free cruise after 400 hours